NAMA
  • What is Nama
  • Production areas
  • How to taste it
  • Contacts
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OUR ADVICE

Nama, how to taste it.

Nama is the red, pulpy tomato that has a long shelf-life.
Cultivated in Italy by a network of selected producers throughout the country.

  • Hot dishes

    Baked Nama au gratin

  • Hot dishes

    Club sandwich Nama

  • Hot dishes

    Aubergine parmigiana with Nama tomato

  • Cold disehs

    Nama tomato bruschetta

  • Cold disehs

    Savory croissants with Nama tomato

  • Cold disehs

    Nama, sliced ​​or diced

THE TRIFOGLIO BRAND

The taste of quality

Fogliati S.a.S, a company with long experience in the fruit and vegetable sector, has been supported by the Trifoglio brand since 1951, which represents a selection of fruit and vegetables with a controlled supply chain. Today, Nama is added to this brand

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CONTACT US

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Contact us for any request or information on NAMA tomatoes

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NAMA, BORN RIPE.

  • What is Nama
  • Production areas
  • How to taste it
  • Contacts

FOGLIATI S.a.S

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CAAT Strada del Portone, 30 10095 Grugliasco (Torino) – SITO Strada Undicesima, 5 10040 Rivalta (Torino)

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FOGLIATI S.a.S | P.IVA e COD. FISC. (EU VAT #): it 00503060014 – REA: TO 229366 | comunicazione@fogliati.com | +39 011.397.53.61

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