Nama /

What is Nama

The Nama tomato

the tomato
with the taste
of tradition


Nama: the Italian tomato, king of the kitchen

Nama, the tomato featuring a particularly aromatic flavour, is characterised by a rich and consistent pulp with very few seeds. It is particularly suitable for cold dishes and tasty and creative salads.


Nama: the health” tomato

Besides being good, Nama is a healthy tomato. Rich in vitamins and mineral salts (calcium, iron, potassium, selenium, zinc), it is essential for the well-being of our organism. These special allies in the kitchen improve digestion and can be used in any diet, even low-calorie ones.
In order to preserve all their organoleptic properties and enjoy the aroma of their pulp, Nama is best used raw.