Nama /

Production areas

SUSTAINABLE CULTIVATION

Nama,
the sustainable
tomato

SUSTAINABLE CULTIVATION

Nama: the “sustainable” tomato

Researching the correct “area” means producing in a sustainable and profitable way. By not forcing seasonality, i.e. by producing in passive greenhouses, preventing extreme climatic conditions, we avoid using, for example, heating with consequent high costs. As a result, plant treatments are significantly reduced and an excellent quality product is obtained.

THE AREA

The production

The Nama tomato requires excellent conditions to develop all its qualities. These conditions are met in a few privileged areas, making the tomato a healthy and natural product.