PROPERTIES AND CHARACTERISTICS
Nama: long shelf-life and excellent taste
Nama is an Italian tomato produced in the typical areas of the “beef” variety. Unlike other tomatoes, Nama is born ripe and retains its appearance, bright red colour.
Nama offers a double guarantee: an attractive and impeccable shelf for the seller and a quality product that is good and always ready to use for the end consumer.
WHY CHOOSE NAMA
Nama: the Italian tomato, king of the kitchen
Nama, the tomato featuring a particularly aromatic flavour, is characterised by a rich and consistent pulp with very few seeds. It is particularly suitable for cold dishes and tasty and creative salads.
BENEFITS
Nama: the “health” tomato
Besides being good, Nama is a healthy tomato. Rich in vitamins and mineral salts (calcium, iron, potassium, selenium, zinc), it is essential for the well-being of our organism. These special allies in the kitchen improve digestion and can be used in any diet, even low-calorie ones.
In order to preserve all their organoleptic properties and enjoy the aroma of their pulp, Nama is best used raw.