OUR RECIPES

Nama tomato bruschetta

This bruschetta is a great choice for a light appetiser or a cool snack during the summer and brings out the freshness and succulence of Nama tomatoes.
A culinary experience that transports you straight into the summer sun with every bite.

Ingredients

  • Nama tomatoes, diced
  • Fresh basil
  • Garlic
  • Italian bread (baguette or ciabatta)
  • Extra virgin olive oil
  • Salt and pepper

Cooking time
Bread preparation and toasting: 5-10 minutes (depending on the toasting method used)

Degree of difficulty
Easy

Preparation

  • Grill or toast the bread slices until crispy.
  • Rub garlic on the surface of the toasted bread.
  • Sprinkle the Nama tomatoes and fresh basil over the bread.
  • Dress with olive oil, salt and pepper to taste.
  • Serve as an appetiser or snack.

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