NAMA, BORN RIPE
Nama, the beef tomato born ripe.
Nama is the red, pulpy tomato; it has a long shelf-life and is grown in Italy by a network of selected producers nationwide.
THE AREA
The production
The Nama tomato requires excellent conditions to develop all its qualities. These conditions are met in a few privileged areas, making the tomato a healthy and natural product.
PRODUCTION PERIOD
When to taste Nama
THE RECIPES
Nama, how to taste it.
Nama is a tomato for all seasons to be tasted in hot and cold dishes, as well as appetisers and sandwiches.
